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Buttermilk Triple Chocolate Chip
Buttermilk, Portuguese Semi-Sweet Chocolate, Dark Chocolate, and Belgian Dark Chocolate
A soft, tender buttermilk crumb layered with three chocolates. Portuguese semi-sweet, dark, and Belgian dark for depth and richness. Tangy, chocolate-rich, and classic.
Ingredients: wheat flour, sugar, butter, eggs, rice starch, leaveners, Belgian chocolate, dark chocolate, Portuguese chocolate, natural vanilla extracts. Allergens: milk, eggs, gluten
Lemon Custard
Vanilla Custard, Lemon, Maldon Sea Salt
Lemon-forward and clean, with the composure of a proper crème pâtissière. While Maldon sea salt draws out every rich and buttery note.
Ingredients: wheat flour, leaveners, sugar, butter, eggs, rice starch, natural vanilla extracts, natural lemon oil, lemon, salt, powdered sugar, sea salt Allergens: milk, eggs, gluten
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Praliné Noir
Toasted Hazelnut, Praliné, Dark Chocolate
A study in hazelnut. Toasted hazelnut and caramelized praliné give a deep, roasted sweetness, balanced by the bitterness of dark chocolate. Nutty, bittersweet, and sophisticated.
Ingredients: wheat flour, sugar, butter, eggs, rice starch, leaveners, dark chocolate, hazelnuts, hazelnut extracts, natural vanilla extracts. Allergens: milk, eggs, gluten
Orange Vanille
Portuguese Dark Chocolate, Semi-Sweet Chocolate, French Cocoa, & Maldon Sea Salt
An intoxicating blend of finest Tahitian vanilla and bright, euphoric orange. This golden treasure is warm, luminous, and impossibly delicious.
Ingredients: wheat flour, leaveners, sugar, butter, eggs, rice starch, natural vanilla extracts, orange extracts, orange oil, salt
Allergens: milk, eggs, gluten
Cocoa Royale
Portuguese Dark Chocolate, Semi-Sweet Chocolate, French Cocoa, & Fleur de sel
A deep, layered chocolate cookie. Portuguese dark chocolate leads, full and bittersweet, rounded by semi-sweet and the roasted depth of French cocoa.
Ingredients: wheat flour, sugar, cocoa powder, eggs, butter, rice starch, leaveners, natural vanilla extracts, chocolate extracts, dark chocolate, semi sweet chocolate, coffee, fleur de sel Allergens: milk, eggs, gluten
Praliné Truffle
Hazelnut Praliné, French Cocoa, Maldon Sea Salt
Smooth hazelnut praliné meets the depth of French cocoa. Decadent and truffled, with the clean finish of good premium chocolate. Cocoa-forward and quietly intense.
Ingredients: wheat flour, leaveners, sugar, butter, eggs, rice starch, natural vanilla extracts, cocoa powder, hazelnut flavoring, sea salt
Allergens: milk, eggs, gluten
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Golden Créme
Tahitian Vanilla, Custard, Toasted Milk
Built around the flavor of a rich custard. Toasted milks lend a gentle dulce-like caramelization, while Tahitian vanilla adds its floral, rounded sweetness. The result is delicate and golden. A new vanilla-forward classic.
Ingredients: wheat flour, sugar, honey, dehydrated milk blend, eggs, butter, rice starch, leaveners, natural vanilla extracts,
Allergens: milk, eggs, gluten
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Pistachio Blossom
Roasted Pistachio, Belgian & Portuguese Dark Chocolate, Orange Blossom, Fleur de Sel
Roasted pistachio with a blend of Belgian and Portuguese dark chocolate. A delicate hint of orange blossom runs underneath, with fleur de sel to balance the richness. One of La Cookie Shop's original cookie, and a fan favorite.
Ingredients: wheat flour, sugar, eggs, butter, orange blossom, rice starch, leaveners, natural vanilla extracts, dark chocolate, fleur de sel Allergens: milk, eggs, gluten